Soursop

 Locally known as guanabana, is a premium tropical fruit grown right here in Belize under ideal natural conditions. With its soft green spiny skin and creamy white pulp, soursop is prized for its refreshing sweet-tart flavor and rich tropical aroma. The fruit typically measures between 10–30 cm in length and can weigh up to 4 kg, making it ideal for family use, juice bars, restaurants, and local food processors.

Soursop is widely used across Belize in fresh juices, smoothies, ice cream, pastries, jams, and traditional homemade remedies. Its smooth, juicy texture makes it perfect for blending and natural beverage production. Many local consumers value soursop not only for its flavor but also for its natural nutritional benefits. It contains vitamin C, antioxidants, calcium, phosphorus, and B vitamins that support overall wellness and energy.

Belize’s tropical climate, consistent rainfall, and fertile soils allow for reliable seasonal production of high-quality fruit. By purchasing locally grown soursop, Belizean buyers support national agriculture, strengthen rural communities, and ensure freshness from farm to market.

At Obregon Coconut Company, we are committed to supplying fresh, high-quality Belizean soursop for local markets, juice vendors, supermarkets, restaurants, and food processors. Our focus is on consistency, freshness, and dependable supply for Belizean consumers.